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Never had Vietnamese pho with noodles made on site with ingredients you can see? We begin our pho quest for ingredients, from the Asian rice fields, to the best US Angus beef, and the rare spices of the Himalayas. We scouted the vibrant street of Sai Gon for the best street foods we can bring you. We passionately spend countless hours preparing them so that you can get your foods just the way you want.
So get out of that cold office, off of those common fast foods and get a bite with us.
Casual shouldn't mean stale food options. We spend over 10 years developing the way to bring fresh pho noodles to you like never done before.
Our beef soups are cooked with beef bones for 18 hours straight, which our chef earned the nick name of Papa Smurf for spending too much time in the kitchen.
Have time to sit in? We have plenty of space inside and outside. Relax on our sunny patio or at our bar-style seating; we have free Wi-Fi!
Two sliders. Steamed bun | sriracha mayo | jalapeño | cilantro | cucumber | pickles |
Two sliders. Steamed buns | sriracha mayo | jalapeño | cilantro | cucumber | pickles |
Two sliders. Steamed buns | sriracha mayo | jalapeño | cilantro | cucumber | pickles |
Choice of:
*Grilled Pork
*Grilled Chicken
*Shrimp & Avocado
*Traditional (Pork &Shrimp)
*Tofu
Pork & Chicken
medium rare
Not the kind of so called fresh from a supermarket shelves that you don't know how long it had been there. 10 years, that was how tediously we worked to bring you the true fresh pho noodles. Come see for yourself. Beef or chicken broth, cilantro, sweet onion, scallion. On side: bean sprouts, basil leaves, jalapeño, lime
Our hand picked, trimmed, aged and carefully Sous Vide for hours to give you that flavorful tender in every bite
Angus Beef, have you ever have Angus beef with pho? This is what you usually expected in a 5 stars Steakhouse
Wow, that melt in your mouth buttery Oxtail
Our most popular healthy bowl of soup, will warm every part of you. Served only with white meat
Chicken broth with seared cajun tofu and shiitake & enoki mushroom
Sous Vide Filet Mignon Steak, Brisket, Flank, Tripe (tái, nạm gầu, vè, sách)
grilled shrimp, imitation crab meat, enoki mushroom
Every mouth watering dishes we can put on fire for you
A Vietnamese classic of wok-seared filet mignon cubes and red onions, served with your choice:
* steamed rice and mixed green
* garlic noodle
* cajun fries
Steamed rice and mixed green with your choice:
* Grilled Pork
* Grilled Chicken
* Grilled Tofu
Grilled pork served with mango, jicama, romaine lettuce and orange salad dressing
Bánh Ướt Served with Grilled Pork or Grilled Chicken
Choice of:
*grilled pork
*grilled chicken
*grilled tofu
Pork broth | pork belly | wood ear mushroom | bamboo shoot | egg | scallion
Traditional gluten-free rice noodle (vermicelli) | lettuce | pickle carrot/jicama | peanuts | shallot/onion | house sauce. Choice of:
*Grilled Tofu 8.95
*Grilled Chicken 8.95
*Grilled Pork 8.95
*Egg Rolls 8.95
*Grilled Shrimp 9.95
*Grilled Pork & Shrimp 9.95
Choice:
*Honey Sucker
*Strawberry Mama
*Island Mango
*Love Passion
*Peachy Fuzzy
Choice:
*Jasmine Gold
*Taro Purple
*Matcha Green
*Thai Iced Tea
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Tuesday - Sunday: 11am - 9pm
Monday: Closed